Here’s Why You Need to Eat Coconut Embryo Along With The Juice?

(Last Updated On: August 22, 2017)

Have you ever noticed a small round, soft, and spongy structure after breaking open a coconut? Are you in a dilemma whether you should eat it or not? If yes, then you need to learn all about coconut embryo and its health benefits. Scroll down to discover all about coconut embryo.

What Is a Coconut Embryo?

Generally, you use coconut for its nutritious juice and meat. However, in some mature coconuts, you will find a round, soft, spongy structure in the middle after you crack open the coconut. This is actually a coconut cotyledon, which is also popular as coconut embryo or coconut apple. And, you should eat it as it is rich in nutrients. In fact, it is healthier than coconut juice and coconut water. Eat it raw; you will find it buttery with flavour similar to coconut tender meat. The consumption of coconut embryo offers you plenty of health benefits. Let’s have a look at them.

11 Amazing Health Benefits of Coconut Embryo That Tell You Why You Should Consume it

  1. Boosts Your Immunity:

Coconut embryo is abundant in nutrients that help your body build strong immunity against several harmful infections and diseases. Anti-viral, anti-parasitic, and antibacterial properties of coconut embryo protect you from the risk of development of several harmful infections.


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